Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fig and pecan tarte tatin #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fig and Pecan Tarte Tatin #MyCookbook is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Prepare Pack Puff pastry
  2. Take Large Knob butter
  3. Get 4-5 tablespoons Muscavado or other brown sugar
  4. Take 5 Figs approx
  5. Make ready Pecans, crumbled if liked
  6. Get Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that is going to wrap it up with this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!