Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rissoles and roast potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rissoles and Roast Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rissoles and Roast Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Make ready 500 grams Beef Mince
- Prepare 1 each Egg
- Make ready 1/3 cup Bread Crumbs
- Make ready 1 tsp Mixed Herbs
- Prepare 2 tbsp Tomato Sauce
- Make ready 2 each Potatoes
- Prepare 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap this up for this special food rissoles and roast potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
