My Chorizo & goats cheese with garlic and herbs Omelette
My Chorizo & goats cheese with garlic and herbs Omelette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo & goats cheese with garlic and herbs omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chorizo & goats cheese with garlic and herbs Omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Chorizo & goats cheese with garlic and herbs Omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chorizo & goats cheese with garlic and herbs omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Prepare 1 tsp butter
  2. Get 2 large eggs
  3. Prepare 1 tbls diced onions
  4. Make ready 1/2 tomato sliced
  5. Take 8 slices mild Chorizo
  6. Prepare 8 tsps goats cheese(i bourght one with garlic and herbs)
  7. Make ready Handful Spinach
  8. Prepare Black pepper & Parsley for the finish
Instructions to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Whisk the eggs and add the milk also the salt n black pepper. Melt the butter and pour the whisked egg into the non stick frying pan.
  2. Add the onions and then add the tomatoes and chorizo slices on top. Then the Goats cheese with garlic and herb
  3. Shake gently to see if it slides then using a spatula push underneath half the omelette and tip over so it closes at the edges. Add a little more butter and leave frying for 1 minute.
  4. Add the Spinach to your plate and slide off the omelette onto the Spinach and add black pepper and some fresh parsley to Garnish

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