Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, papas rellenas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papas Rellenas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Papas Rellenas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have papas rellenas using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Papas Rellenas:
- Take 4 medium potatoes
- Make ready 1 lb ground pork
- Take 1/2 lb ground sausage
- Prepare 1/2 cup milk
- Make ready 1 stick butter
- Prepare 2 egg
- Prepare 1 cup Italian bread crumbs
Steps to make Papas Rellenas:
- Bring water to a boil
- Brown ground pork and sausage (add seasoning as desired)
- Cut potatoes into cube pieces
- Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)
- Turn heat off potatoes, add milk and butter
- Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off
- Take an ice cream scooper and form potatoes into ball
- Break ball in half and add meat mixture and seal ball back
- Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside
- Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)
- Place cookie sheet in refrigerator for an hour (1hr)
- Put vegetable oil in deep fryer and let get warm
- (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)
- Cool off and serve
So that’s going to wrap it up for this exceptional food papas rellenas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


