AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Prepare 4 medium bell pepper
  2. Make ready 1 small red onion, finely sliced
  3. Prepare 1 tsp fig of rosemary
  4. Prepare 3 tbsp oil
  5. Make ready 2 medium mashed potatoes
  6. Take 1 tbsp grated pecorino cheese
  7. Prepare tsp salt and pepper, to taste
  8. Get 160 grams mortadella, finely choppped
  9. Prepare 2 tbsp olive oil
  10. Prepare 4 sausages, casings removed and meat crumbled
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

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