Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cross Creek Stuffed Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Get mayo
- Prepare mustard (Dijon preferred)
- Prepare salt and pepper
- Prepare lemon juice
- Prepare small garlic cloves minced
- Get of each: roasted serrano and fresno chili
- Take Burger Patty
- Prepare ground beef 80/20
- Take onion finely diced
- Take garlic cloves finely diced
- Prepare salt and pepper
- Get teriyaki sauce
- Take egg beaten
- Get cayenne pepper
- Make ready paprika
- Make ready chopped up cheeses:
- Make ready smoked gouda
- Take Colby cheese
- Get parmesan
- Prepare Arugula Greens
- Prepare Fresh arugula
- Make ready raspberry balsamic or other fruity balsamic
- Prepare olive oil
- Make ready Garnish
- Prepare pickles
- Prepare mustard
- Prepare fig jam
- Take Crispy Bacon
- Prepare Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that is going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
