Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Baked Fruit Jam Tart is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Baked Fruit Jam Tart is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Take flour
- Take margarine/ butter
- Take sugar/ icing sugar
- Take egg yolks
- Prepare egg yolk for egg wash
- Get Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap this up for this special food pan baked fruit jam tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
