Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan Baked Fruit Jam Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Get 25 tablespoon flour
- Make ready 30 teaspoon margarine/ butter
- Prepare 3 tablespoon sugar/ icing sugar
- Prepare 2 egg yolks
- Get 1 egg yolk for egg wash
- Take Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap this up for this special food pan baked fruit jam tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
