Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kumara gnocchi with sweet thai chilli cream cheese dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
  1. Prepare 500 grams kumara (cooked)
  2. Get 2 cup strong flour
  3. Get to taste salt
  4. Take 2 each egg yolk
  5. Prepare 250 grams cream cheese (softened)
  6. Prepare 2 tbsp sweet thai chilli sauce
Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
  1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
  2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
  3. Shape into ball and press with fork gently. Do not overwork.
  4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
  5. Deep fry gnocchi until crispy and golden brown.
  6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
  7. Arrange gnocchi around circular platter and place dip on the centre.

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