Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Prepare Okara gnocchi
  2. Make ready Homemade okara
  3. Get Olive oil
  4. Get Tapioca flour (or katakuriko)
  5. Make ready Plain flour
  6. Prepare Salt
  7. Make ready Prawn, edamame bean and soy milk cream sauce
  8. Make ready to 3 tablespoons Olive oil
  9. Get Shelled prawns
  10. Take Finely minced garlic
  11. Make ready Edamame beans (shelled)
  12. Make ready Homemade soy milk
  13. Prepare Parmesan cheese
  14. Take Salt and pepper
Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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