Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Prepare Okara gnocchi
  2. Take 200 grams Homemade okara
  3. Make ready 1 tbsp Olive oil
  4. Take 60 grams Tapioca flour (or katakuriko)
  5. Make ready 20 grams Plain flour
  6. Take 1 pinch Salt
  7. Take Prawn, edamame bean and soy milk cream sauce
  8. Make ready 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Take 1 clove Finely minced garlic
  11. Get 1 Edamame beans (shelled)
  12. Get 180 ml Homemade soy milk
  13. Prepare 3 tbsp Parmesan cheese
  14. Make ready 1 Salt and pepper
Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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