Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade garam masala powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Garam Masala Powder is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Garam Masala Powder is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade garam masala powder using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Garam Masala Powder:
- Take 1/2 cup zeera (cumin seeds)
- Get 4 tbsp coriander whole
- Get 2 tbsp green cardamom
- Get 2 tbsp black cardamom
- Take 2 tbsp cloves
- Get 3 tbsp black pepper
- Make ready 2 nutmeg piece
- Get 2 Mace piece
- Take 3 star anise
- Prepare 2 bay leaves
Instructions to make Homemade Garam Masala Powder:
- Clean the bay leaves and inner part of cinnamon sticks with a dry cloth.
- Break open the nutmeg.
- Pick and discard Stones and debris from all the spices.
- Sun dry the spices in hot sun for a day.
- Roast them on a low heat without burning until they begin smell good.
- Cool them completely.
- Add them to a blender jar,make a fine powder.
- Save Garam Masala Powder in a airtight Glass bottle.
So that’s going to wrap it up with this special food homemade garam masala powder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
