Saute Greens w/ Mango
Saute Greens w/ Mango

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, saute greens w/ mango. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Saute Greens w/ Mango is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Saute Greens w/ Mango is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saute Greens w/ Mango:
  1. Take spinach
  2. Take baby kale
  3. Make ready mango; sliced
  4. Make ready orange bell pepper; julienne
  5. Make ready yellow onion; julienne
  6. Take garlic; slivered
  7. Prepare soy sauce
  8. Prepare dalmation fig orange spread
  9. Take butter
  10. Get olive oil; as needed
Instructions to make Saute Greens w/ Mango:
  1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
  2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
  3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
  4. Add fig spread. Stir to coat. Serve.
  5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

So that’s going to wrap this up for this exceptional food saute greens w/ mango recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!