Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Make ready 80 grams Fresh okara
  2. Get 120 grams Cake flour
  3. Make ready 1/2 bunch Spinach (boiled)
  4. Get 80 ml Water
  5. Make ready 1 tbsp Salt
  6. Take 50 grams Mixed ground meat (beef and pork)
  7. Get 8 Asparagus
  8. Get 1/2 bunch Broccoli
  9. Prepare 10 Cherry tomatoes (parboiled and peeled)
  10. Prepare 10 Black olives
  11. Make ready 3 tbsp Heinz tomato ketchup
  12. Make ready 1 ladleful Gnocchi boiling liquid
  13. Make ready 1 clove Garlic
  14. Get 1 tbsp Olive oil
  15. Take 1 dash Salt and pepper
  16. Get 1 Dried basil
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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