Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Take 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Take Tools
- Make ready convection oven
- Prepare parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Get whisk
- Get rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
