Pan Sauteed Potato Gnocchi with cucumber yoghurt dip
Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan sauteed potato gnocchi with cucumber yoghurt dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Take 3 medium sized potatoes
  2. Make ready 1.5 cup whole wheat flour/ all purpose flour
  3. Get To taste Salt and pepper
  4. Make ready As required Water
  5. Take 1/2 cup curd/ yoghurt
  6. Make ready 1/2 cucumber grated and squeezed
  7. Prepare 1 tsp oregano and Chilli flakes
  8. Make ready 3-4 tbsp oil
Steps to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Mash the potatoes and mix salt and pepper in it.
  2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
  3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
  4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
  5. Take it out and dip in cold water for 30 secs to stop further cooking.
  6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
  7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
  8. Serve hot with the cucumber dip.

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