Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Spare Ribs with Galangal is something that I have loved my whole life.
Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. Great recipe for Braised Spare Ribs with Galangal. Galangal is very aromat when use it to braised meat or duck.
To get started with this recipe, we must first prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Take Spare Ribs
- Prepare Marinade
- Get 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Make ready Ingredients A
- Prepare Chopped shallots
- Prepare Chopped garlic
- Prepare Sliced galangal
- Get 1 cinnamon stick
- Make ready 2 star anise
- Get Sauce Ingredients
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Combine flour and cold water until smooth; gradually stir into drippings.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
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